Recipe: Cannabis- Infused Brownies

Cannabis-infused brownies are a classic treat for those looking to enjoy the therapeutic benefits of cannabis in a delicious edible form. This recipe yields rich, fudgy brownies with the perfect balance of chocolatey goodness and a hint of cannabis. Remember, dosage control is crucial when making edibles, so adjust the potency according to your tolerance and preferences.

Ingredients:

  • 1/2 cup (1 stick) unsalted butter

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1/3 cup cocoa powder

  • 1/2 cup all-purpose flour

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

  • 1-2 grams of finely ground cannabis (decarboxylated)*

  • Optional: 1/2 cup chopped nuts, chocolate chips, or other mix-ins

Directions:

1. Prepare the Cannabis-Infused Butter:

  • Decarboxylation: Preheat your oven to 240°F (115°C). Spread the finely ground cannabis on a baking sheet lined with parchment paper. Bake for 30-40 minutes, stirring occasionally, until the cannabis turns golden brown. This process activates the THC for potency.

  • Infusion: In a small saucepan, melt the butter over low heat. Once melted, add the decarboxylated cannabis. Simmer on low heat for 1-2 hours, stirring occasionally to prevent burning. Strain the butter through a fine mesh sieve or cheesecloth into a container. Allow it to cool and solidify in the refrigerator before use.

2. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease or line an 8x8 inch baking pan with parchment paper for easy removal of the brownies.

3. Mix the Brownie Batter:

  • In a mixing bowl, combine the cannabis-infused butter and granulated sugar. Mix until well combined.

  • Add the eggs and vanilla extract to the butter-sugar mixture. Beat until smooth and creamy.

  • Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Stir gently until just combined. Be careful not to overmix.

  • If desired, fold in chopped nuts, chocolate chips, or other mix-ins of your choice for added texture and flavor.

4. Bake the Brownies:

  • Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

5. Cool and Serve:

  • Allow the brownies to cool completely in the pan on a wire rack. This helps them set and achieve the perfect fudgy texture.

  • Once cooled, cut into squares and serve. Each brownie should be portioned according to your desired dosage, considering the potency of your cannabis-infused butter.

Dosage Considerations:

  • Start Low, Go Slow: Determine the potency of your cannabis-infused butter and calculate the approximate dosage per brownie. Beginners should start with a small portion to gauge tolerance, as edibles can have delayed onset and stronger effects compared to smoking.

  • Storage: Store leftover brownies in an airtight container at room temperature or in the refrigerator for up to 5 days. Properly label them to prevent accidental consumption.

Enjoy your cannabis-infused brownies responsibly, and remember to comply with local laws regarding cannabis use. KEEP OUT OF REACH OF CHILDREN.

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